I found this recipe on yahoo.com last night, and it looked so delicious! With only a few modifications, I’ll convert this to a plant-based risotto… a delicious spring lunch!
Simply replace the chicken broth with your own homemade veggie broth (after your trip to the farmers market, wash all produce, and get rid of any “non-edible parts” but save them to boil down into a broth… simply add your favorite seasonings and store in the fridge for a week.)
Replace the dairy-butter with a plant-based butter of your choice… Michael has been on a roll with cashew butter…
Replace the Parmesan cheese with nutritional yeast