Everyone is going crazy over pumpkin everything… And I’m no different. I’m so excited about the smells and tastes of the season!
We’re experimenting with the many beautifully colored plants, including squashes and other veggies of that nature.
I’ve been on a binge eating hot oatmeal for breakfast, using rice milk, rolled oats, dried berries, slivered almonds, pumpkin spice and about a half cup of fresh fruit (pears or bananas usually.)
It’s filling, sweet and savory and warms your senses!
It doesn’t hurt that I have a pumpkin wreath candle burning about 24/7 too!